Simple Steak and Chips

For those days that you feel like indulging!

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160g Fillet Steak
1 small Sweet Potato – peeled and cut into wedges
1 tbsp Italian Herb Seasoning
1/4 tsp Garlic Pepper
2 tbsp fresh Lemon Juice
4 Asparagus Stalks
2 Tbsp Coconut oil

  1. Preheat the oven to 220Β°c.
  2. Place a baking tray in the oven with 1 tbsp of coconut oil it for roughly 2 minutes.
  3. Remove from the oven add the sweet potato, tossing it to make sure the potatoes get a good covering of the oil.
  4. Sprinkle with the Italian herb and add to the oven for 20 minutes, turning them after 10.
  5. Rub the garlic pepper into the steak, heat the remainder of the coconut oil in a griddle pan and cook the steak to your desired temperature.
  6. Remove the steak, turn up the heat of the pan and add the asparagus. SauteΒ for about 1 minute before adding the lemon juice, allow the asparagus to brown before removing from the pan.
  7. Serve and enjoy!

It may not be my prettiest creation or require any form of skill in the kitchen but it was undoubtedly delicious!

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