Lamb meatballs

I love cooking up big batches of meatballs, they are so simple and are ideal for those who like to meal prep.IMG_3391

400g Lamb mince

1 red onion
1 red chili
1 green pepper
2 cloves of garlic
1/2 inch piece of ginger – peeled
Handful of coriander
1 egg – beaten
Handful of cashew nuts – chopped
Zest and juice of one lime
1 tbsp coconut oil

  1. Add the red onion, pepper, coriander, garlic, chili and ginger to a blender and pulse until finely chopped.IMG_3312
  2. Combine the meat, red onion mix, egg, nuts and lime in a bowl and shape into meatballs.IMG_3314
  3. Leave to set for roughly 15 minutes.IMG_3329
  4. Heat a pan with coconut oilΒ and cook the meatballs for 4Β minutes a side.IMG_3360
  5. Serve on a bed of mixed leaves with some lime wedges and enjoy!

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