Hearty breaded pork chops with broccoli puree

Pork chops are my weakness and this certainly does not disappoint!

FullSizeRender (11)

2 large pork chops
1 egg – beaten
1/4 cup of almond flour

1/4 head of broccoli
2 cloves of garlic
Handful of basil leaves – torn
Handful of pine nuts

Olive oil
Cracked black pepper


  1. Boil the broccoli and garlic in hot water for 8-10 minutes.
  2. Cover the pork chops in the beaten egg and then in the almond flour to create the crust.FullSizeRender (12)
  3. Heat a large pan with some olive oil and cook the chops for 5 minutes a side.IMG_3742
  4. In the meantime strain the broccoli and garlic and add to a food processor with the basil, pine nuts, some black pepper and a drizzle of olive oil. Blend until pureed.IMG_3740
  5. Remove the chops from the pan, serve and enjoy.

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