Paleo Pot Noodle

For when you feel like a bit of boldness!


1 chicken breast diced
100g Atlantic peeled prawns
1 courgette – spiralized
1 glove of garlic – crushed
1/2 chili – diced
1 piece of lemongrass
1 red onion – diced
3 mushrooms – chopped
1/2 red pepper – diced
Handful of beansprouts
3 Pak choi leaves
Juice of 1 lime
Drizzle of Coconut Aminos
1 tsp cumin
1 tsp cayenne pepper
Coriander leaves to garnish
Coconut oil


  1. Heat a small pan with some coconut oil, add the chicken and spices. Remove from the pan when cooked through and set aside.IMG_4278
  2. Add the garlic, chili, red onion and lemon grass to the pan and cook until the onion is translucent. Add the pepper and cook for a further 2 minutes.IMG_4279
  3. Add the mushrooms, pak choi and beansprouts, followed by the lime juice and coco aminos.
  4. Saute the courgette in a large wok, when cooked to your liking add the vegetables, chicken and prawns and mix well.
  5. Serve with some coriander leaves and enjoy!IMG_4288

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