Courgette Fritters

Meat-free Monday’s has never been so delicious!

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1 tbsp lemon juice
1 red onion
1 courgette
1 carrot
Lemon pepper
Pink salt
1 tbsp almond flour
2 large eggs – beaten
Coconut oil


  1. Spiralise/grate the veggies.
  2. Place in a large bowl, season with the salt and pepper.
  3. Mix in the lemon juice and beaten eggs.
  4. Add in the almond flour and mix thoroughly.
  5. Use a ramekin to shape the fritters and fry in coconut oil for 3-4 minutes a side until golden and crispy.
  6. Serve and enjoy!
    IMG_6631 (1)

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