Parma wrapped King Prawns

These prawns could not be easier to prepare or more delicious! With the festive season full swing, wow your guests with these mouth-watering treats – or if you don’t feel like sharing enjoy with a crisp salad and a sprinkle of balsamic vinegar.

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200g cooked tiger prawns
6-8 slices of parma ham
1/2 tbsp Garlic & Chilli Oil
Pink salt and cracked black pepper (optional)
Fresh parsley – to garnish


  1. Pat dry the prawns and lay out on a chopping board and season to taste.
  2. Take the parma ham and cut/tear each slice lengthways into 3.
  3. Wrap the wraps with the ham and set aside momentarily.IMG_6821 (1)
  4. Take a large frying pan and heat with the Garlic & Chilli Oil, insuring that there are no piece of garlic or chilli on the pan.
  5. Fry the prawns for 2-3 minutes a side, until they are warmed through and the ham has crisped.

    IMG_6829 IMG_6836

  6. Garnish with parsley, serve & enjoy!


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