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    • All Breakfast Dinner Festive favs Guest Recipes Kitchen Essentials Lunch Sweet things Whole30
      Breakfast

      Mushroom & Egg Skillet

      February 5, 2022

      Festive favs

      Honey & Bacon Sprouts

      December 21, 2021

      Festive favs

      Pimped up Prawn Cocktail

      December 20, 2021

      Dinner

      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

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      Mushroom & Egg Skillet

      February 5, 2022

      Breakfast

      Chia & Blueberry Pancakes

      February 12, 2021

      Breakfast

      Sausage and Egg Breakfast Sambos

      November 13, 2020

      Breakfast

      Pumpkin Pancakes

      October 30, 2020

      Dinner

      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Dinner

      Christmas Hasselback Potatoes

      December 1, 2021

      Dinner

      Eyeball Meatballs

      October 31, 2021

      Dinner

      Pumpkin Marinara

      October 27, 2021

      Festive favs

      Honey & Bacon Sprouts

      December 21, 2021

      Festive favs

      Pimped up Prawn Cocktail

      December 20, 2021

      Festive favs

      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Festive favs

      Christmas Hasselback Potatoes

      December 1, 2021

      Guest Recipes

      Sinéad Delahunty’s Red Pepper, Spinach and Brie Frittata

      August 15, 2018

      Guest Recipes

      Nourishing Fir’s Raw Cookie Dough Cups

      July 18, 2018

      Guest Recipes

      Finn’s Lean n’Green Smoothie Bowl

      June 27, 2018

      Guest Recipes

      Holly White’s Vegan Shepardless Pie

      May 30, 2018

      Kitchen Essentials

      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Kitchen Essentials

      Pumpkin Marinara

      October 27, 2021

      Kitchen Essentials

      Sesame Cauliflower

      October 21, 2021

      Kitchen Essentials

      AirFryer Corn on the Cob

      August 10, 2021

      Lunch

      Broccoli Tots

      March 17, 2021

      Lunch

      Bon Bon Chicken Salad

      October 1, 2020

      Lunch

      Dan Dan Zoodles

      August 25, 2020

      Lunch

      Bang Bang Shrimp

      August 10, 2020

      Sweet things

      Pumpkin Pancakes

      October 30, 2020

      Sweet things

      Nicola’s Nut Butter Balls

      July 23, 2020

      Sweet things

      Chocolate Mousse Torte

      April 21, 2019

      Sweet things

      Quinoa Puff Squares

      February 25, 2019

      Whole30

      Mushroom & Egg Skillet

      February 5, 2022

      Whole30

      Christmas Hasselback Potatoes

      December 1, 2021

      Whole30

      Eyeball Meatballs

      October 31, 2021

      Whole30

      Pumpkin Marinara

      October 27, 2021

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      December 29, 2020

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BlogWonky Meets

Wonky Meets: Holly White

written by thewonkyspatula May 30, 2018
Wonky Meets: Holly White

This week, Wonky Meets, we caught up with passionate plant-based foodie Holly White.

Holly has worked as a broadcaster & journalist for over a decade here in Dublin focusing on style, natural beauty and plant-based eating.

She is extremely knowledgeable having completed raw food mastery with the Life change Institute, Plantlab Raw dessert Fundamentals and Vegan Chef Training and wellness leadership with the Wild Food Cafe in London and regularly hosts demonstrations showcasing an introduction to vegan cuisine. She is also super passionate about animal welfare and is an ISPCA ambassador, so already you can imagine she is a pretty epic lady!

Your social media feeds are an absolute pleasure to scroll through, where did it all begin and what advice would you give to someone looking to start out?
In terms of social, I started my Instagram four years ago when I was working on TV3 as a stylist. I used it to share behind-the-scenes clips from shoots and when I made the turn towards eating a plant-based diet I showed what I was eating and asked for recommendations from followers. I would advise someone to consider do they want to have a personal or a brand profile as there is a difference. I think Instagram thrives on original content so take your own images, don’t share or use other people’s photos. Lastly, don’t get too caught up in perfection – I brighten my photos with an app called VSCO but I don’t edit or airbrush them. I think people connect with authenticity. 

Have you always followed a plant-based diet?
No – I only began eating this way nearly 4 years ago. I watched a lot of documentaries and did a huge amount of reading and research and made the decision to eliminate all animal products. I didn’t drink any dairy products at the time so that was one less thing to remove from my diet.
It’s been one of the best decisions I have ever made and social media has been a brilliant resource.

Check out the recipe for Holly’s Vegan Shepardless Pie here!

What is the strangest ingredient in your fridge/pantry?
I’m really into Miso paste and recently went to the Asia market and picked up a few varieties. I am also into fermentation at home so I have lots of sauerkraut concoctions and kimchi fermenting away in the cupboards.  

You’re on the run and need to grab a snack on the go, what do you reach for?
A few squares of dark chocolate and some almond butter if I am being honest. I adore good chocolate. My husband and I also have a snack company Nutmost (www.Nutmost.ie ) which are almonds and walnuts put through an activation process of soaking and dehydration. I adore the Tamari ones. They’re so satisfying and savoury.

If you had to choose one food that you cannot live without, what would it be?
Chickpeas – I use them in lots of casseroles, or stir-fries and make a lot of hummus!

We see you are a huge fan of early morning yoga sessions, how did you get into yoga?
I signed up for membership in Yogahub last October and even though it’s only been a few months – it’s been a great addition to my day.

I work from home so signing up for a class early gets me out into the fresh air and gives my day a positive start. I also love the fact that you can just unplug for the hour.

5 quick-fire questions at the end for a little bit of fun!

What is your coffee order?
Almond milk latte – from Coffee Angel!

If you were a fruit or vegetable what would you be?
A lemon!

What is the one thing you can’t live without?
My 3 cats Tom, Will and Julie.

Who is your biggest inspiration?
Anyone who champions Animal Rights and Welfare.

Where is your favourite place on earth?
My kitchen – honestly – I love being creative in there and how you eat plays such a part in how you feel.

Be sure to check out Holly’s sensational Vegan Shepardless Pie here and all of her social channels, Facebook, Twitter,  Instagram & YouTube, she’ll constantly adding great videos over there! Plus you can keep up with all of her posts over on her site holly.ie.

Keep an eye out for the next instalment of Wonky Meets in 2 weeks time!

Wonky Meets: Holly White was last modified: June 4th, 2018 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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