Quinoa Puff Squares

Instructions

1. In a large bowl combine all of the liquid ingredients for the base layer. 
2. Slowly fold in the quinoa pops and mix until all of the pops are nicely coated. 
3. Add the mixture to a baking dish and spread out evenly before placing in your fridge until solid. 
4. To make the top layer simply melt the chocolate and stir in the coconut oil and cashew butter. 
5. Pour the chocolate over the quinoa layer and place in the fridge until set. 
6. Finally, slice into squares and enjoy!!