Chocolate Mousse Torte

Instructions

1. Preheat your oven to 190°c/375°F.
2. In a large bowl combine all of the pastry ingredients, once the dough has formed press the pastry into a greased baking tin. 
3. Pierce the base with a fork and place in the oven to bake for 15 minutes, until the dough is cooked through and nicely golden. 
4. Remove the pastry from the oven and allow to cool in the tin. 
5. Once the pastry has fully cooled, prepare the chocolate mousse filling by placing the coconut milk into a small saucepan over medium-high heat, whisking occasionally until it comes to the boil.
6. Once it has boiled reduce the heat and bring to a simmer, break in the dark chocolate and whisk until it has fully melted, remove from the heat and stir in the maple syrup and macadamia pieces.
7. Pour the chocolate over the pastry and place in the refrigerator to set. 
8. After about 20-25 minutes add the whole macadamias & grated chocolate. 
9. Leave in the fridge until fully set before serving (overnight if you can!)