Mushroom & Egg Skillet

Instructions

1. Begin by slicing the mushrooms into thin strips.
2. Heat a large pan with 1 tsp of olive oil.
3. Add the mushrooms with a large pinch of pepper and saute for 3 minutes until they start to become golden.
4. Add the garlic, spinach and cook for a further 2 minutes until the spinach is wilted.
5. Reduce the heat and crack the eggs on top of your mixture and cook for a further 4-5 minutes until the eggs are cooked to your liking. Serve and enjoy!