Bang Bang Shrimp

Instructions

1. In a large bowl combine the almonds, coconut flour, arrowroot powder, salt, pepper, garlic powder & 7 Spice
2. In another bowl add the eggs and whisk.
3. Dip each piece of shrimp in the egg and then roll it in the flour mixture. Repeat until all shrimp are covered.
4. Heat a large pan with some olive oil and cook the shrimp in batches for ~90 secs a side until crispy and golden.
5. To make the mayo dip simply combine all of the ingredients in a small bowl!
6. Serve and enjoy on a bed of lettuce with a sprinkle of chopped spring onions!