The Wonky Spatula’s keep in the Cupboard Garlic & Chilli Oil


I use this oil for absolutely everything, it’s great for adding flavour and making a seemly boring dinner that little bit more exciting! Anytime I have some chillies that are starting to go a bit shrivelled I whip up a batch!

1 cup of extra virgin olive oil
3-4 cloves garlic crushed
2 chillies, finely chopped with the seeds removed


  1. Combine all of the ingredients.
  2. If you are not using it straight away leave to mature for 2-3 days, if not put it over a medium to low heat for 1-2 minutes until it has infused.
  3. Store in a sterilized container.

11 Comments on “The Wonky Spatula’s keep in the Cupboard Garlic & Chilli Oil

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