Kitchen EssentialsRecipesWhole30

Roasted Baby Carrots

written by thewonkyspatula February 13, 2019
Roasted Baby Carrots

I adore baby carrots, they are so sweet and delicious! I’ve even been known to roast up a tray and eat them like popcorn! A great addition to any roast dinner.

This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30.

Roasted Baby Carrots

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Serves: 2 Prep Time: Cooking Time:

Ingredients

  • 500g scrubbed baby carrots
  • 1 tsp olive oil
  • 1 tsp curry powder
  • Pinch of coarse salt

Instructions

  1. Preheat your oven to 200°c / 390°F.
  2. In a large bowl combine the oil and the curry powder.
  3. Toss the carrots in the oil and curry powder, lay out on a baking tray and sprinkle with some coarse salt.
  4. Bake in the oven for 20-25 minutes until fully cooked and beginning to crisp.
  5. Serve and enjoy!

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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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