Sweet Potato Wedges with Tahini Drizzle

Instructions

1. Preheat your oven to 200°c/400°F.
2. Slice your sweet potato into wedges leaving the skin on.
3. Add the spices oil & salt to a large bowl, and stir until combined.
4. Add the sweet potato to the bowl and toss until coated in the oil mixture.
5. Lay the wedges out on a baking tray lined with baking parchment and place in the oven.
6. Bake for 40-45 minutes until golden and crispy.
7. In the meantime, combine the tahini with 1 tbsp of water to loosen it out, once the sweet potato is fully cooked drizzle with the tahini & sprinkle on some fresh parsley. Serve and enjoy!