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    • All Breakfast Dinner Festive favs Guest Recipes Kitchen Essentials Lunch Sweet things Whole30
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      Finn’s Lean n’Green Smoothie Bowl

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      Guest Recipes

      Holly White’s Vegan Shepardless Pie

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      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

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      October 27, 2021

      Kitchen Essentials

      Sesame Cauliflower

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Kitchen Essentials

Sticky Baked Beets

written by thewonkyspatula July 16, 2018
Sticky Baked Beets

I’ve recently discovered beetroot it’s so delicious and the perfect summer side dish, baby beets are so flavoursome and it works great, hot or cold depending on what you’re in the mood for!

This recipe is Gluten Free, Dairy Free & Paleo.

Sticky Baked Beets

Print This
Serves: 2 Prep Time: 5 Minutes Cooking Time: 30 Minutes

Ingredients

  • 2 bunches of baby beets
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1 tbsp Italian herb seasoning
  • 1 tbsp honey
  • Coarse salt & black pepper

Instructions

  1. Preheat your oven to 200°c/ 390°F.
  2. Scrub and slice the beets, in a large bowl combine the remaining ingredients and toss the beets in the mixture until nicely coated.
  3. Place the beets on a roasting tray and bake in the oven for 25-30 minutes, turning occasionally, until cooked through and slightly crispy.
  4. Serve and enjoy!
Sticky Baked Beets was last modified: July 16th, 2018 by thewonkyspatula
Sticky Baked Beets was last modified: July 16th, 2018 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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