Hot and Smoky Chicken Wings

These Hot and Smoky Chicken wings are sure to eliminate any signs of a sore head you may have over the festive season!

Hot and smoky wings on plate

They are so addictive and incredibly moreish, whether you have a hangover or not you will be craving them!

perfection hot and smoky wings

This recipe is Gluten Free, Dairy Free, Paleo & Whole 30 Approved.

900g of chicken wings
4 tbsp olive oil
1 tbsp cayenne pepper
1 tbsp garlic powder
1 tbsp ground cumin
1 tbsp smoked paprika
1/2 – tbsp of chipotle chili flakes – depending on your own personal taste


  1. Preheat your oven to 220Β°c/428Β°F.
  2. In a large bowl combine the spices with the olive oil and mix into a thick paste.
  3. Add the chicken wings to the bowl and toss in the marinade until fully covered, adding more olive oil if necessary.Wings in bowl edited
  4. If you are in a hurry place them on a baking tray straight away – if not let them marinade for 20 minutes or even over night in the fridge.
  5. Once the wings are laid out flat on a baking tray place them in the oven skin side up for 10 minutes.Hot and smoky wings on tray
  6. Take the wings out and flip them over, before returning to the oven for a further 8 minutes.
  7. Take the wings out a second time – flip them back to skin side up and turn on the grill/broiler setting over your oven.
  8. Grill/Broil your wings for 2-3 minutes until deliciously crispy, serve and enjoy!

holiday wings

3 Comments on “Hot and Smoky Chicken Wings

  1. Pingback: Sensational Wings | The Wonky Spatula

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