Ham, Greens & Hot Sauce

If you’re like me you are currently still working your way through a mountain Christmas leftovers, then this recipe is exactly what you need! A very unimaginative name but trust me when I say it is delicious!

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This recipe is Gluten Free, Dairy free, Paleo & Whole 30 Approved!

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2 thick slices of baked ham, cut into small cubes with the fat left on
A large handful of mixed greens, I went for shredded cabbage
10-15 Brussels sprouts, halved
1 tbsp olive oil
Small pinch of coarse salt
1/4 tsp chipotle chili flakes
2 tbsp Frank’s Red Hot

Method:

  1. Preheat your oven to 200Β°c/392Β°F.
  2. In a large oven proof dish add the ham and greens, drizzle over the olive oil and toss til coated.IMG_0600
  3. Sprinkle the chipotle and salt on top before baking in the oven for 15-20 minutes, until the sprouts are cooked to your liking – tossing half way through.IMG_0631
  4. Remove from the oven, stir in the hot sauce and serve!IMG_0659

One Comment on “Ham, Greens & Hot Sauce

  1. Pingback: Honey Mustard Brussels Sprouts | The Wonky Spatula

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