I absolutely love making my breakfast ahead of time during the summer months and leaving it in the fridge overnight to set. This simple chia pudding is perfect for doing exactly that! Chia Seeds are loaded with antioxidants, protein & fibre – an excellent start to your day.
This recipe is Gluten Free, Dairy Free, Vegan & Paleo.
40g chia seeds
10g honey/agave, whichever sweetener you prefer
1 tsp vanilla extract
150ml almond milk
Sprinkle of chopped pistachios
- In a large bowl, combine the chia seeds, sweetener, vanilla and almond milk.
- Once thoroughly mixed, cut half of the raspberries into halves and add to the mixture.
- Place in an air tight container and refrigerate over night.
- Once set, serve and enjoy with the remaining raspberries and a sprinkle of pistachios.