Triple Chocolate Protein Brownies

These protein brownies are phenomenal straight out of the oven when the chocolate is still melted and the middle of them is still gooey! Sinless indulgence!

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This recipe is Gluten Free, Dairy Free & Paleo

2 large eggs
1 1/2 cup almond butter
3/4 cup agave nectar
1 tsp of vanilla extract
1/4 cup cacao powder
1/4 cup chocolate protein powder
1 tsp baking powder
50g of dark chocolate, chopped into small chunks

Method:

  1. Preheat your oven to 180Β°c/356Β°F.
  2. Combine all of the wet ingredients in your mixer.

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  3. Add in the protein, cacao and baking powder. Mix well for 3-4 minutes.

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  4. Finally add in the chocolate chunks.

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  5. Place the mixture in a parchment lined baking tray and bake in the oven for 25 minutes.

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  6. Test to see if it is fully cooked by inserting a skewer into the centre, if it comes out clean its good to go! If not return to the oven for another few minutes and check again.
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  7. Remove from the tin and place on a wire rack to cool before cutting into brownies.

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One Comment on “Triple Chocolate Protein Brownies

  1. Pingback: Chocolate Brownies with Candied Walnuts | The Wonky Spatula

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