Sweet Potato and Bacon Baked Eggs

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Baked eggs are one of my absolute favourite things to make at the weekends. Here is my latest combo just in time for you to try out this weekend!

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This recipe is Gluten Free, Dairy Free, Paleo & Whole30.

Serves 2

100g of sweet potato spiralised
2 medium eggs
2 pieces of back bacon
1 tsp coconut oil

Method:

  1. Preheat your oven to 200Β°c/ 390Β°F.
  2. Lightly steam the sweet potato for 3-5 minutes with some salt & black pepper until softened.
  3. Add 1/2 tsp of coconut oil to a pan and heat until smoking, add the bacon and cook for 2-3 minutes a side until golden and crispy.
  4. Using the remainder of the oil, grease 2 ramekins.
  5. Chop up the bacon into bite-sized pieces and mix with the sweet potato.
  6. Add the bacon and sweet potato to the ramekins and create a small well in the middle.
  7. Crack an egg into each of the ramekins, sprinkle with salt and pepper and place in the oven.
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  8. Bake for 15-20 minutes until the eggs are cooked to your liking.
  9. Serve and enjoy!

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