Sweet Potato and Bacon Baked Eggs


Baked eggs are one of my absolute favourite things to make at the weekends. Here is my latest combo just in time for you to try out this weekend!


This recipe is Gluten Free, Dairy Free, Paleo & Whole30.

Serves 2

100g of sweet potato spiralised
2 medium eggs
2 pieces of back bacon
1 tsp coconut oil


  1. Preheat your oven to 200Β°c/ 390Β°F.
  2. Lightly steam the sweet potato for 3-5 minutes with some salt & black pepper until softened.
  3. Add 1/2 tsp of coconut oil to a pan and heat until smoking, add the bacon and cook for 2-3 minutes a side until golden and crispy.
  4. Using the remainder of the oil, grease 2 ramekins.
  5. Chop up the bacon into bite-sized pieces and mix with the sweet potato.
  6. Add the bacon and sweet potato to the ramekins and create a small well in the middle.
  7. Crack an egg into each of the ramekins, sprinkle with salt and pepper and place in the oven.
  8. Bake for 15-20 minutes until the eggs are cooked to your liking.
  9. Serve and enjoy!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: