Potato & Leek Frittata

Instructions

1. Preheat your oven to 200°c/ 392°F.
2. Heat a heavy-based, ovenproof pan with your chosen oil (about .5 tbsp).
3. Sweat down the leeks, peppers & garlic with a good sprinkle of salt and pepper and mixed herbs for 5-10 minutes until fully cooked, adding a touch of water if needed.
4. Add the potato and allow to heat through for a further 3-5 minutes. 
5. Finally, add the egg whites and stir through to ensure everything is nicely covered in them.  
6. Sprinkle the coriander on top and place in the oven to back for 15 minutes or until your eggs are fully cooked, serve and enjoy!