Christmas Mincemeat

Instructions

1. In a large pan, add the cranberries and stir in 1/4 cup of water.
2. Stew the cranberries down until they start to resemble a jam-like mixture.
3. Add the dried fruit, spices, vanilla and the butter and cook for 10-15 minutes until the raisins are nice and plump.
4. Next, add the apple chunks and remaining water.
5. Bring to a gentle simmer and cook for 20 minutes, or until the fruit has broken down and has absorbed most of the liquid in the pan.
6. Remove from the heat, stir in the agave and allow to cool a little.
7. Combine the mixture thoroughly and taste to ensure it is sweet enough for your liking, adding a little touch extra of agave if needed.
8. Spoon the mincemeat into sterilised jars and, once cool, store in the fridge for up to two weeks.