A few weeks ago I picked up a jar of pre-made mince pie filling and completely fell in love with it! I topped my porridge with it all week and by the following Friday, it was all gone! After discovering my new found love and watching an episode of Nigella’s Christmas where she made an absolutely stunning batch I decided I HAD to come up with my own!
Wheather like me you like to top your porridge with it or are an avid mince pie fan you cannot let the festive period pass you by without digging into a batch of this! It’s even great to have on hand for last minute gifts!
This recipe is Gluten Free, Dairy Free, Vegan & Paleo.
Christmas Mincemeat
Print ThisIngredients
- 300g fresh cranberries
- 500g raisins
- 250g golden raisins
- 250g sultanas
- 200g fresh apple
- 50g grassfed butter (omit for vegan option)
- 2 tsp vanilla extract
- 2 heaped tsps all spice
- 2 heaped tsps ground cinnamon
- 2 heaped tsps ground ginger
- 1/2 cup of water
- 1/2 cup of agave