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      Finn’s Lean n’Green Smoothie Bowl

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      Holly White’s Vegan Shepardless Pie

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      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

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BreakfastSweet things

How to make 2 Ingredient Banana Pancakes

written by thewonkyspatula February 9, 2016
How to make 2 Ingredient Banana Pancakes

This year for Pancake Tuesday I am sharing how to make simple 2 ingredient pancakes. I really feel that the secret to great pancakes is the toppings so the quicker you have your actual pancake mix done and dusted the better! With only 2 ingredients this batter really couldn’t be any simpler.

Of course you can add in some cinnamon, vanilla, baking powder etc like I have done before in my Ban-Tastic Stack or you can get super fancy and try out my Blissful Pancake Stack but today what I’m in the mood for is banana pancakes plain and simple with extra toppings!

IMG_2055

This recipe is Gluten Free, Dairy Free & Paleo

1 Banana
2 Eggs – That’s all you need!
Some coconut oil/ghee for cooking

Toppings:
Agave, Flaked Almonds, Nut Butter, Strawberries & a dollop of Coconut Yoghurt – The dream!

Method:

  1. Put the banana and eggs in a bowl and blend until smooth.
    IMG_2038
  2. Heat a small pan with 1/4 tsp of either coconut oil or ghee.
  3. Place a spoon full of batter in the pan and cook on low until bubbles start to form in the middle.
  4. Flip over the pancake and cook for a further 2-3 minutes until cooked through.
    IMG_2039
  5. Repeat until you run out of batter before stacking them up, smothering them in toppings and devouring!! Have a great Pancake Tuesday!
    IMG_2079
How to make 2 Ingredient Banana Pancakes was last modified: March 10th, 2018 by thewonkyspatula
almond butterbananabanana pancakescoconut yogurtdairy freefood blogfoodiegluten freepaleopaleo pancakespancakepancake tuesdaypancakespopularrecipeshrove tuesday
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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