Scrummy Sweet Potato Cubes

Instructions

1. Preheat your oven to 220°c/425°F.
2. Wash and cube the sweet potato, leaving the skin on and add to a large bowl.
3. Combine the coconut oil and bouillion before mixing with the sweet potato.
4. Once the potato is nicely covered in the oil and spices lay out on a baking tray lined with parchment paper and sprinkle with salt and pepper.
5. Bake in the oven for 30-35 minutes, turning half way, until crispy and delicious!