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      Mushroom & Egg Skillet

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      Pimped up Prawn Cocktail

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      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

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      Finn’s Lean n’Green Smoothie Bowl

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      Guest Recipes

      Holly White’s Vegan Shepardless Pie

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      Smashed Spuds with Truffle oil & Parmesan

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Kitchen EssentialsWhole30

Scrummy Sweet Potato Cubes

written by thewonkyspatula February 5, 2019
Scrummy Sweet Potato Cubes

It’s safe to say all of my Sweet Potato Cube recipes are among the most popular recipes that you guys make on a weekly basis! And why wouldn’t you? They’re so quick and easy and packed full of flavour – today I give you the latest addition to the family and believe me when I tell you they are scrumptious!

This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30.

Scrummy Sweet Potato Cubes

Print This
Serves: 2 Prep Time: 10 Minutes Cooking Time: 35 Minutes

Ingredients

  • 500g Sweet Potatoes
  • 1/2 tbsp of melted coconut oil
  • 1 tsp Dr. Coys bouillon, or any bouillon of your choice
  • Generous pinch of coarse salt & cracked black pepper

Instructions

  1. Preheat your oven to 220°c/425°F.
  2. Wash and cube the sweet potato, leaving the skin on and add to a large bowl.
  3. Combine the coconut oil and bouillion before mixing with the sweet potato.
  4. Once the potato is nicely covered in the oil and spices lay out on a baking tray lined with parchment paper and sprinkle with salt and pepper.
  5. Bake in the oven for 30-35 minutes, turning half way, until crispy and delicious!
Scrummy Sweet Potato Cubes was last modified: February 5th, 2019 by thewonkyspatula

Scrummy Sweet Potato Cubes was last modified: February 5th, 2019 by thewonkyspatula
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thewonkyspatula

Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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