If you’ve been around here for a while you’ll know that I am a huge fan of salmon and also baby potatoes! My latest love is capers and this really is a total match made in heaven, perfect as a mid-week meal. Don’t be put off by the seemingly long method – it’s actually super easy to put together!
This recipe is Gluten Free, Dairy Free, Paleo & Whole30.
Pan -Fried Salmon with Smashed Spuds Print This