Easy Massaman Curry

Super excited to be sharing this Easy Massaman Curry with you! Massamans are one of my favourite curries, they are so quick and simple to prepare, the best part of this recipe for me is that it’s a one-pot wonder, no need to add any side dishes as it’s jam-packed with one of my favourite staples, baby potatoes.

I am loving baby potatoes at the moment, they are so easy to prepare, the best part being that they don’t need to be peeled and taste amazing. Potatoes seem to be overlooked a lot which is a shame as they really are OG superfood and are the key to a healthy, balanced lifestyle. If you’ve been following along on my Instagram stories you’ll have seen that I love making homemade chips with them too – check these curried fries out!

This recipe is Gluten Free, Dairy Free, Paleo & Whole30.

This is a sponsored post in association with Potatoes: More than a bit on the side. You can find loads more delicious recipes at www.potato.ie.

Easy Massaman Curry

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Serves: 4 Prep Time: 15 Minutes Cooking Time: 30 Minutes

Ingredients

• 3-4 large chicken breasts, cut into strips
• 600g baby potatoes, quartered
• 2 peppers, cut into strips
• 1 red onion, finely sliced
• 3 cloves of garlic, minced
• 1 chilli, finely sliced
• 1 1/2 tbsp massaman paste
• 1 tin coconut milk (400ml)
• 1 tsp coconut oil
• Handful of flaked almonds & fresh coriander to garnish

Instructions

1. In a large pan/wok heat the coconut oil and brown the chicken for 2-3 minutes a side.
2. Remove the chicken from the pan and set aside before adding the onions, garlic & chilli and saute for 2-3 minutes until the onions become translucent.
3. Next, add the massaman paste, stir the mixture until everything is evenly coated in the paste before returning the chicken to the pan and doing the same.
4. Stir in the coconut milk mixing thoroughly until the sauce has combined.
5. Add the potatoes to the sauce and bring the mixture to the boil.
6. Reduce the heat and simmer for roughly 20 minutes with the lid on, until the sauce is thickened and the potatoes are fully cooked.
7. Lastly, gently saute the peppers in a small drop of oil and stir into the curry.
   
8. Serve and enjoy with some flaked almonds and coriander.

Easy Massaman Curry was last modified: March 21st, 2018 by thewonkyspatula