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    • All Breakfast Dinner Festive favs Guest Recipes Kitchen Essentials Lunch Sweet things Whole30
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      Smashed Spuds with Truffle oil & Parmesan

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      Holly White’s Vegan Shepardless Pie

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      Smashed Spuds with Truffle oil & Parmesan

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Kitchen EssentialsWhole30

Root Veggie Wedges with Almond Butter Drizzle

written by thewonkyspatula August 3, 2020
Root Veggie Wedges with Almond Butter Drizzle

Ok you’ve got me – I’m obsessed with potatoes right now! Irish Roosters really got us through lockdown making endless batches of my self titled WORLDS GREATEST CHIPS!! (You’ll finally hear this week how you can get access to the recipe… I’m so so excited to share it with you!!)

These Root Veggie Wedges with Almond Butter Drizzle are a natural progression of my love of spuds – you’re going to love them!

This recipe is Gluten Free, Dairy Free, Paleo, Vegan, Whole30.

Root Veggie Wedges with Almond Butter Drizzle

Print This
Serves: 2 Prep Time: 5 Minutes Cooking Time: 50 Minutes

Ingredients

  • 250g sweet potato (1 Large)
  • 300g rooster (white) potato (3-4 medium)
  • 2 large carrots
  • 1 tbsp olive oil or coconut oil
  • Sprinkle of cumin or curry powder (whichever you prefer!)
  • Pinch of coarse salt & cracked black pepper
  • 2 tbsp smooth almond butter
  • Fresh coriander to garnish

Instructions

  1. Preheat your oven to 200°c/400°F.
  2. Slice your veggies into wedges leaving the skin on.
  3. Add the spices oil & salt and pepper to a large bowl, and stir until combined.
  4. Add the wedges to the bowl and toss until coated in the oil mixture.
  5. Lay the wedges out on a baking tray lined with baking parchment and place in the oven.
  6. Bake for 45-50 minutes until golden and crispy.
  7. Once wedges are fully cooked drizzle with the almond butter & sprinkle on some fresh coriander. Serve and enjoy!
Root Veggie Wedges with Almond Butter Drizzle was last modified: August 3rd, 2020 by thewonkyspatula

Root Veggie Wedges with Almond Butter Drizzle was last modified: August 3rd, 2020 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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