Root Veggie Wedges with Almond Butter Drizzle

Instructions

1. Preheat your oven to 200°c/400°F.
2. Slice your veggies into wedges leaving the skin on.
3. Add the spices oil & salt and pepper to a large bowl, and stir until combined.
4. Add the wedges to the bowl and toss until coated in the oil mixture.
5. Lay the wedges out on a baking tray lined with baking parchment and place in the oven.
6. Bake for 45-50 minutes until golden and crispy.
7. Once wedges are fully cooked drizzle with the almond butter & sprinkle on some fresh coriander. Serve and enjoy!