Asian Broccoli

I adore both broccoli and Asian flavours so this was an absolute match made in heaven!! Broccoli is great for detoxification so if you’ve had a heavy weekend I definitely recommend having a bowl of this!

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This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole 30 Approved.

1 head of Broccoli separated into florets
2 cloves of garlic, minced
1 red chilli, finely chopped
2 spring onions, finely sliced
1 tbsp coconut aminos
2 tbsp sesame oil
1 tbsp olive oil or coconut oil

Method:

  1. Preheat your oven to 200Β°c/392Β°F.
  2. Combine all of the ingredients in a bowl (with the exception of one of the spring onions) and mix thoroughly.
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  3. Place on a baking tray and bake in the oven for 20-25 minutes until cooked to your liking, making sure to toss every now and again so that it is evenly cooked.
  4. Garnish with the second spring onion, serveΒ and enjoy!
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