Asian Broccoli

I adore both broccoli and Asian flavours so this was an absolute match made in heaven!! Broccoli is great for detoxification so if you’ve had a heavy weekend I definitely recommend having a bowl of this!

FullSizeRender (6)

This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole 30 Approved.

1 head of Broccoli separated into florets
2 cloves of garlic, minced
1 red chilli, finely chopped
2 spring onions, finely sliced
1 tbsp coconut aminos
2 tbsp sesame oil
1 tbsp olive oil or coconut oil


  1. Preheat your oven to 200Β°c/392Β°F.
  2. Combine all of the ingredients in a bowl (with the exception of one of the spring onions) and mix thoroughly.
    FullSizeRender (3)
  3. Place on a baking tray and bake in the oven for 20-25 minutes until cooked to your liking, making sure to toss every now and again so that it is evenly cooked.
  4. Garnish with the second spring onion, serveΒ and enjoy!
    FullSizeRender (8)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: