Whole30

Potato Wedges with broad beans & Parma ham

written by thewonkyspatula January 2, 2020
Potato Wedges with broad beans & Parma ham

Hello and welcome to the first post of 2020!! 2019 passed me by in a bit of a blur but I have a whole host of amazing recipes coming your way, just you wait!

These potato wedges are sublime and so simple to prepare – you’re going to love them!

This recipe is Gluten Free, Dairy Free, Whole30 & Paleo.

Potato Wedges with broad beans & Parma ham

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Serves: 4 Prep Time: Cooking Time:

Ingredients

  • 1kg baby potatoes, quartered lengthways
  • 2 tbsp olive oil
  • 1 cup of broad beans, shelled
  • 6-10 slices of parma ham, cut into strips
  • Large pinch of coarse salt & black pepper

Instructions

  1. Preheat your oven to 200°c/390°F.
  2. Toss the fries and broad beans in the oil and layout on a baking tray and sprinkle with some coarse salt.
  3. Bundle up the parma ham and place around the potatoes.
  4. Bake in the oven for 40-35 minutes, tossing halfway, until golden brown and crispy.
  5. Serve and enjoy with a generous sprinkle of black pepper.

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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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