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      Festive favs

      Christmas Hasselback Potatoes

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      Holly White’s Vegan Shepardless Pie

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FeaturedFestive favsWhole30

Candied Cinnamon Sweet Potato Cubes

written by thewonkyspatula December 22, 2017
Candied Cinnamon Sweet Potato Cubes

You’ve probably guessed by now that I love Sweet Potatoes! These Candied Cinnamon Sweet Potato Cubes are perfect for the festive season, whether it is bringing a festive feel to your packed lunches or adding a large bowl of them to your table at dinner time. The best part of them is how simple they are to prepare, just pop them in the oven and let them do their thing!!

This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30 Approved.

Candied Cinnamon Sweet Potato Cubes

Print This
Serves: 2 Prep Time: 10 Minutes Cooking Time: 35 Minutes

Ingredients

  • 2 large sweet potatoes
  • 30g grassfed butter/ghee (sub coconut oil for vegan option)
  • 2 tsp ground cinnamon or more if you would prefer!!
  • Generous pinch of coarse salt

Instructions

  1. Preheat your oven to 220°c/425°F.
  2. Wash and cube the sweet potato, leaving the skin on and add to a large bowl.
  3. Melt the ghee/coconut oil and stir in the cinnamon before mixing with the sweet potato.
  4. Once the potato is nicely covered layout on a baking tray and sprinkle with salt.
  5. Bake in the oven for 30-35 minutes, turning halfway, until crispy and delicious!
Candied Cinnamon Sweet Potato Cubes was last modified: November 20th, 2020 by thewonkyspatula
Candied Cinnamon Sweet Potato Cubes was last modified: November 20th, 2020 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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