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      Breakfast

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      Pimped up Prawn Cocktail

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      Pimped up Prawn Cocktail

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      Smashed Spuds with Truffle oil & Parmesan

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      Christmas Hasselback Potatoes

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      Nourishing Fir’s Raw Cookie Dough Cups

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      Guest Recipes

      Finn’s Lean n’Green Smoothie Bowl

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      Guest Recipes

      Holly White’s Vegan Shepardless Pie

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      Smashed Spuds with Truffle oil & Parmesan

      December 5, 2021

      Kitchen Essentials

      Pumpkin Marinara

      October 27, 2021

      Kitchen Essentials

      Sesame Cauliflower

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      Bon Bon Chicken Salad

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      October 30, 2020

      Sweet things

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      July 23, 2020

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      Chocolate Mousse Torte

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      February 25, 2019

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      February 5, 2022

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      October 27, 2021

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Whole30

The Wonky Curry

written by thewonkyspatula January 18, 2016
The Wonky Curry

I absolutely love all types of curries! The Wonky Curry is the perfect mix between a rich nutty flavour and gorgeous spice. It’s completely clean yet feels just a little naughty – perfect for getting you through the mid-January slump!

One Friday evening I was playing around in the kitchen with one of my friends, and from there The Wonky Curry was created! It’s so deliciously addictive so be sure to make plenty for the next day too!!

IMG_1543

This recipe is Gluten Free, Dairy Free, Paleo & Whole 30 Approved.

3 large chicken breasts, cut into chunks
1 large white onion, finely sliced
2 bell peppers, finely sliced
1 thumb size piece of ginger, grated
3 cloves of garlic, minced
1 red chili, finely sliced
150g button mushrooms, thinly sliced
1/2 tbsp ground turmeric
1/2 tbsp medium curry powder
1/2 tbsp garam masala
1 can of coconut milk
3 heaped tbsp crunchy almond butter
Coconut oil

Method:

  1. In a large wok heat 1 tbsp of coconut oil and sauté the chicken for 4-6 minutes until lightly browned.
    IMG_1475
  2. Remove the chicken and set aside. Add a little more oil to the pan and sauté the onions.
  3. After about 1-2 minutes, when the onions have started to become translucent add in the garlic, chili, ginger, turmeric, garma masala and curry powder – mix thoroughly adding a tsp or so of water if necessary.
    IMG_1476
  4. Allow the onions and spices to cook for 2-3 minutes before adding the peppers and mushrooms.
    IMG_1480
  5. Once the peppers have started to soften add the chicken back into the wok followed by the almond butter.
    IMG_1485
  6. Give everything a good stir and add in the coconut milk, stirring again until it has fully combined.
    IMG_1518
  7. Allow the mixture to come to a gentle boil (you want it to start to bubble slightly around the edges) before reducing the heat and simmering for 8-10 minutes, stirring occasionally, until the chicken is fully cooked and the sauce is rich and creamy.
  8. Serve and enjoy!
    IMG_1541
The Wonky Curry was last modified: October 13th, 2018 by thewonkyspatula
almond butteralmondschickenchicken currycoconut milkcoconut oilcurrycurry powderdairyfreedinnereat cleanFoodfoodblogfoodiegarma masalaglutenfreehealthypaleorecipestumericwhole 30whole30whole30 recipes
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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  • May’s recipes have landed on the App they’re packed full of flavour and ready for BBQ season Download the App now to get in on the goodness #thewonkyspatula
  • I ADORE Sweet Potato Wedges, in every way possible, the tahini drizzle on these bad boys has transformed how I will eat sweet potato from now on! Head to my stories for the recipe #thewonkyspatula
  • Running towards 2022 like… ‍♀️Swipe to the end to see how I spent 98% of the year… 2021 has been one hell of a roller-coaster and I’m so grateful to be finishing the year with everyone I love around me There have been some extremely challenging times, from highs to lows and everything in between. I’ve cried probably just as much as I’ve laughed, but we stuck with it and did what we needed to do. Things I’ve learned in 2021 – • Celebrate every small win and be thankful for every day • It’s never a bad idea to
  • Friday night and I’m feeling some red hot turkey meatballs Have you tried them yet? Link to the recipe on my stories #thewonkyspatula
  • I am feeling a frittata packed full of veggies today!! This veggie frittata is one of my go tos, let me know if you try it!! 3-4 large eggs 1 avocado 8-10 Santini or cherry tomatoes 1 bell pepper Large handful of collard greens 1 tsp hot chili flakes (or more if you’re in the mood to spice things up!!) 1/2 tsp of garlic granules Small handful of fresh corriander Oil of your choice Pinch of coarse salt 1. Preheat your oven to 180°c/360°F. 2. Dice the avocado, half the tomatoes, and cut the pepper into small chunks. 3. Heat
  • Starting off this Monday with a Bang!! Bang Bang Shrimp that is! Super simple, incredibly delicious and I just cannot wait for as many of you to make it as possible. Check out the link with all of the instructions on my stories #thewonkyspatula
  • **Competition Time** Settling in really well into our new home ‍♀️‍♀️ and Kelkin Effervescent Zinc & Vitamin C is a major part of my morning routine! We all know that the best way to look after ourselves during these cooler months is by making sure we eat good food, move daily, get good sleep and stay hydrated... But sometimes, we all need a helping hand to boost our immune systems!! This is where Kelkin’s Vitamin C range takes centre stage – Personally I find the darker days leave me feeling a bit more tired than usual so Zinc & Vitamin
  • After a crazy couple of months - hit pause for the week, enjoyed some ☀️ lots of s and plenty of laughs Here’s to another year on the #thewonkyspatula

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