Cajun Chicken Tater Tots

Instructions

1. Preheat the oven to 200°c/ 392°F.
2. Peel the sweet potato and cut into chunks, toss in the olive oil and sprinkle with the oregano. Bake in the oven until tender, approx. 15 – 20 minutes depending on the thickness of your chunks.
3. In a large bowl mash the sweet potato.
4. Next add the spices, onion, pepper, torn Cajun chicken and egg, season and mix thoroughly.
5. Use your hands to squeeze and shape the mixture into “tots” (this recipe makes 8). 
6. Lay them out on a baking sheet lined with parchment paper.
7. Bake for 10 minutes, drizzle a little olive oil over the tots and bake for a further 10 minutes before turning.
8. Bake on the opposite side for a further 5-10 minutes, until golden and crispy, serve with some homemade mayo or hot sauce for dipping and enjoy!