RecipesWhole30

Best EVER Chicken Legs

written by thewonkyspatula May 3, 2020
Best EVER Chicken Legs

I adore roast chicken – there is no better way to cook chicken – it’s so juicy and packed full of flavour! Leg meat is my absolute favourite and they roast so wonderfully!

I was actually just cooking these to have on hand during the week but they turned out soo tasty that I had to jump on and share them with you too!

This recipe is Gluten Free, Dairy Free, Paleo & Whole30

Best EVER Chicken Legs

Print This
Serves: 4 Prep Time: Cooking Time:

Ingredients

  • 4 chicken legs, skin on bone in
  • 1 tsp powdered vegetable bouillon
  • 2 tbsp grass fed butter, cold
  • 1 tsp your chosen oil
  • Salt & pepper

Instructions

  1. Preheat your oven to 200°C / 400°F. 
  2. Dice up the butter and slot it in under the chicken skin.
  3. Mix the oil and bouillon together in a small bowl and rub over the chicken. 
  4. Place on a baking tray and sprinkle with coarse salt and pepper. 
  5. Roast in the oven for 40 minutes until the chicken is fully cooked and the skin is golden and crispy. 
  6. Remove the chicken from the oven, baste the skin with the juices. 
  7. Turn your grill/broiler setting on your oven to high and place back under the grill/broiler for 2-3 minutes until perfectly crispy! Serve and enjoy!! 

0 comment
0
Facebook Twitter Google + Pinterest

Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

You may also like

Jamaican Jerk Chicken Wings

January 12, 2018

Crispy Sweet Potato Cubes

May 9, 2016

Moroccan Spiced Turkey Burgers

August 22, 2020

Asian Style Belly Pork with garlic mash and...

October 3, 2014

Garam Masala Sprouts

April 10, 2017

Cashew Cookie Bars

March 25, 2015

Chef Special Fried (Cauli) Rice

December 14, 2016

Red Hot Cracklin’ Zoodles

March 4, 2015

Luscious Lettuce bowl

October 4, 2014

The Naked Salad

March 12, 2018