Chocolate Chicken Chilli

Instructions

1. Heat a large pot with some coconut oil and sauté the onions until they start to become translucent.
2. Add in the garlic, chilli and the spices and cook until tender adding a large pinch of salt.
3. Break up the mince and add to the pot, once it has begun to brown add the peppers and saute for 2-3 minutes. 
4. Next, add the chopped tomatoes, tomato purée and stock to the pan and heat for 2-3 minutes until it comes to a gentle boil.
5. Bring the mixture to the boil, reduce the heat and simmer for 15-20 minutes, until the mince is fully cooked and the sauce has thickened.
6. Lastly, add in the chocolate and stir through – serve and enjoy!