Garlic & Rosemary Parsnip Fries

Instructions

1. Preheat your oven to 200°C / 400°F.
2. Scrub the parsnips and slice into chips, leaving the skin on.
3. In a large bowl combine the olive oil, spices, salt and pepper.
4. Toss the parsnip chips in the oil mixture before laying out on a baking tray in a single layer.
5. Bake in the oven for 20-25 minutes until golden and crispy, tossing mid-way through.
6. Serve and enjoy with your favourite dip.