Almond Butter Satay Skewers

Instructions

1. Place all of the satay ingredients in the food processor and blend until smooth. Place the sauce in a bowl and set aside until you are ready to serve.  
2. In a large bowl add the olive oil, herbs, and spices with a good pinch of coarse salt. Next, dice the chicken thighs into cubes and add to the bowl, mixing until combined. 
3. Slice your pineapple into large chunks and heat a large griddle pan with some Lifeforce coconut oil. Cook for 3-5 minutes per side until chargrilled and carmelised. 
4. In the meantime thread the chicken cubes onto skewers and set aside. 
5. Remove the pineapple and set aside. 
6. Add some more coconut oil to the griddle pan and cook the chicken for 4-6 minutes per side until golden and cooked to your liking. 
7. Serve up and enjoy!