Whole30

Almond Butter Satay Skewers

written by thewonkyspatula August 28, 2020
Almond Butter Satay Skewers

This recipe is ridiculously tasty and you’re going to love it! Chicken thighs make for the most delicious skewers packed full of flavour, ready to drown in the creamy dip, made all the better with smooth almond butter and the griddled pineapple!

This recipe is Gluten Free, Dairy Free, Paleo & Whole30.

Almond Butter Satay Skewers

Print This
Serves: 2-3

Ingredients

  • Ingredients for the sauce: Large handful of coriander
  • 1 fresh chili
  • 1 clove of garlic
  • 5 heaped tsp of Lifeforce almond butter
  • 2 tbsp coconut aminos
  • 2 inch piece of ginger
  • Juice of 2 limes
  • Large dash of water
  • For the chicken: 6-8 skinless boneless chicken thighs
  • 1 tsp ground ginger
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • Pinch cayenne pepper
  • 1 pineapple
  • 1 tbsp olive oil
  • 2 tbsp Lifeforce coconut oil
  • Salt and pepper

Instructions

  1. Place all of the satay ingredients in the food processor and blend until smooth. Place the sauce in a bowl and set aside until you are ready to serve.  
  2. In a large bowl add the olive oil, herbs, and spices with a good pinch of coarse salt. Next, dice the chicken thighs into cubes and add to the bowl, mixing until combined. 
  3. Slice your pineapple into large chunks and heat a large griddle pan with some Lifeforce coconut oil. Cook for 3-5 minutes per side until chargrilled and carmelised. 
  4. In the meantime thread the chicken cubes onto skewers and set aside. 
  5. Remove the pineapple and set aside. 
  6. Add some more coconut oil to the griddle pan and cook the chicken for 4-6 minutes per side until golden and cooked to your liking. 
  7. Serve up and enjoy!

0 comment
0
Facebook Twitter Google + Pinterest

Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

You may also like

Red Hot Sweet Potato Discs

November 23, 2020

Crispy Cobb Salad

January 11, 2015

Bang Bang Shrimp

August 10, 2020

Buddha Bowl

March 24, 2017

Scrumptious Atlantic Scallops

October 11, 2014

Irish Potato Cakes

December 4, 2017

The Aubergwich

April 3, 2018

Herby Salmon & Zoodles

May 21, 2018

Harissa Baked Cod wrapped in Parma Ham

January 25, 2019

Grilled Lamb Steaks with Spicy Mango Salsa

September 11, 2017