Balsamic Sprouts

Instructions

1. Preheat your oven to 200°c/392°F.
2. Halve your Brussels sprouts, place them on a baking tray and toss in the olive oil and balsamic together with the garlic and rosemary.
3. Sprinkle the sprouts with a good pinch of coarse salt before placing in the oven for 30-35 minutes.
4. Halfway through the cooking process, remove from the oven and sprinkle over the cranberries, give everything a good toss and then return to the oven for the remaining time until golden brown and the bacon is cooked through.
5. Serve and enjoy!