Quick and Easy Chicken Skewers

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A really simple recipe that I’m loving for quick dinners at the moment, I’ve made it quite a few times over on my Snapchat so I thought it was time to share it here too!

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This recipe is Gluten Free, Dairy Free, Paleo & Whole30.

2 large chicken breasts, cut into strips
4-5 medium sized mushrooms, halved
1/2 a red onion, diced
1/2 a red pepper, diced
1/2 tsp coconut oil
2-3 tbsp hot sauce
1/4 tsp garlic granules
Large pinch of rock salt
1 tbsp dried Italian herbs

Method:

  1. Preheat your grill/broiler to high.
  2. In a large bowl combine the coconut oil, hot sauce, salt, garlic & herbs.
  3. Add the chicken and fully coat it in the mixture. (If you have time set it aside to marinade for 15-20 minutes.)
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  4. Next, thread the chicken and vegetables onto wooden skewers.
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  5. Grill/broil for 12-15 minutes until the chicken is fully cooked, serve and enjoy!IMG_7589

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