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Kitchen EssentialsWhole30

Smashed Garlic Spuds

written by thewonkyspatula August 29, 2018
Smashed Garlic Spuds

I love potatoes, literally love them, especially baby potatoes in the summer time! I’ve spoken before on my Instagram Stories about how I steam them in the microwave for a speedy mid-week meal, however when I have a little more time I like to be a bit adventurous – and as a result I am sharing these delicious Smashed Garlic Spuds.

This recipe is Gluten Free, Dairy Free, Paleo & Whole30.

 

Smashed Garlic Spuds

Print This
Serves: 4 Prep Time: 5 Minutes Cooking Time: 40 Minutes

Ingredients

  • 1kg of Baby Potatoes
  • 10-12 Cloves of Garlic
  • 1-2 Tablespoons of Olive Oil
  • 1/2 tbsp Italian herbs
  • Sea Salt & cracked black pepper
  • Fresh parsley to garnish
  • 1-2 tbsp Ghee

Instructions

  1. Preheat your oven to 200°c/390°f.
  2. Grease  a roasting tray with olive oil and set aside before steaming the baby potatoes for about 10-12 minutes, until they begin to soften.
  3. Place the potatoes onto the roasting tray and use a fork to smash them.
  4. Add the garlic to the tray along with another drizzle of oil before sprinkling generously with salt & pepper along with the Italian herbs.
  5. Bake in the oven for about 15-20 minutes, until golden.
  6. Once cooked to your liking, remove from the oven, baste with a generous helping of ghee, switch your oven to the grill/broiler setting and place back in the oven for 2-3 minutes until crispy, serve and enjoy!- I adore squeezing the garlic cloves out of their skin and eating as is, they are divine!
Smashed Garlic Spuds was last modified: August 29th, 2018 by thewonkyspatula
Smashed Garlic Spuds was last modified: August 29th, 2018 by thewonkyspatula
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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