Chocolate Covered Paleo Flapjacks

Chocolate Covered Paleo Flapjacks…. mmmm!

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I’ll be completely honest and say I’ve found it hard to get back on track after Easter – I know I know it was weeks ago…! But for some reason I have become an absolute chocolate fiend ever since!! Over the weekend I had a serious craving for something gooey and chocolaty and these bad boys were born! You have to try them out they are delicious!

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This recipe is Gluten Free, Dairy Free, Vegan & Paleo.

300g cashew nuts
12 dates
1/4 cup of agave or your preferred sweetener
2 tbsp melted coconut oil
1/4 cup of dessicated coconut
1/4 cup of almond butter
200g of dark chocolate, min 85%

Method:

  1. Place the cashew nuts in your food processor and blend on high until you have a flour like consistency.
  2. Add in the dates and pulse until they are broken up.
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  3. Add the agave, coconut oil, dessicated coconut and almond butter to your food processor and blend until the mixture is combined.
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  4. Press the mixture into either a silicone baking tray or a normal one lined with parchment paper.
  5. Flatted it out so that the top is nice and smooth.
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  6. Melt the chocolate and pour it over the nut base so that it is nice and evenly covered.
  7. Place in your freezer for 1-2 hours until set.
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  8. Remove from the freezer, slice into bars and enjoy!!
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