Homemade Raw Rollos


Homemade Raw Rollos – who doesn’t love rollos?! A few weeks ago I tried something similar to these when I was out and about and I couldn’t wait to get back into my kitchen to try them out myself! They are one of the simplest treats to make and just the perfect size for a little indulgence at the end of a busy day!


This recipe is Gluten Free, Dairy Free, Vegan & Paleo

1 1/2 cups of dates
2 tbsp agave
1 tsp vanilla extract
1/4 cup of smooth almond butter
300g dark chocolate (min 85%)


  1. Soak the dates in some hot water until softened.
  2. Once soft add them to your blender with 2-3 tbsp of the water they were soaking in and blitz until smooth.
  3. Add in the agave, vanilla and almond butter and blend again until smooth.
  4. Lay out some empty cupcake cases on a baking tray and melt the chocolate.
  5. Place a spoonful of chocolate into each case, followed by a spoon of the date mixture.
  6. Finally top them off with the remaining chocolate and place in you freezer until set.
  7. Serve and enjoy!!IMG_4616

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