Bacon and Egg Cups

Bacon and Egg Cups! There was a time when I truthfully thought that BAE actually stood for bacon and eggs… ! Let’s be honest though who doesn’t love Bacon and Eggs?!

IMG_3179

These Bacon and Egg Cups are perfect for wowing as a brunch option and best of all they are perfect for meal prepping!! They travel and reheat so well that they are perfect for a lunchbox! I teamed them with some roasted cauliflower and it was definitely the best packed lunch I’ve had in weeks! I could eat it everyday!

IMG_3197

This recipe is Gluten Free, Dairy Free, Paleo & Whole 30 Approved.

6 slices of thick cut bacon
6 eggs

Method:

  1. Preheat your oven to 200°c/392°F.
  2. Line a metal muffin tin with your bacon.
    IMG_3129
  3. Bake in the oven for 10 minutes, before removing and cracking in the eggs.
    IMG_3136
  4. Bake for a further 8-12 minutes until the eggs are cooked to your liking.
    IMG_3176
  5. Serve and enjoy or allow to cool and add to your meal prep!!

    IMG_3190

3 Comments on “Bacon and Egg Cups

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: