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LunchWhole30

Salmon Teriyaki

written by thewonkyspatula June 13, 2016
Salmon Teriyaki

I am absolutely in love with this Teriyaki sauce at the moment! Salmon is also one of my absolute favourite things so this really is a match made in heaven! I teamed mine with some fresh, crispy iceberg lettuce and it was perfect!!

There’s also so much sauce so don’t be shy – double up on the salmon and serve for more people! Or drizzle any left over sauce on your lettuce instead!!

IMG_4141

This recipe is Gluten Free, Dairy Free, Paleo and can be adapted to Whole30

For the sauce:
1/3 cup of honey (sub orange juice for whole30)
1/3 cup of coconut aminos
1 tbsp vinegar (either white wine or apple cider)
1 tbsp sesame oil
2 cloves of garlic, minced
1/2 red chili, finely chopped
1/2 tbsp arrowroot powder

2 salmons darns
1 tbsp sesame seeds

Method:

  1. Whisk all of the sauce ingredients together and add them to a saucepan over a medium heat. Allow the mixture to come to the boil before reducing to a simmer for 8-10 minutes until it is nice and thick.
  2. In the meantime heat your grill/broiler to high.
  3. Place the salmon darns in an oven proof dish and once the sauce has thickened, pour it over them and sprinkle with sesame seeds.
    IMG_4133
  4. Place under the grill/broiler for 6-8 minutes until cooked to your liking.
    IMG_4136
  5. Serve on a bed of lettuce and enjoy!
    IMG_4150
Salmon Teriyaki was last modified: April 19th, 2019 by thewonkyspatula
dairy freedairyfreedinnereat cleanfitnessFoodfood blogfoodblogfoodiefoodporngluten freeglutenfreeHealthy EatingnutritionpaleopopularreciperecipesSalmonsnacksteriyakiwhole 30whole 30 recipeswhole30whole30 recipeswhole30recipes
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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