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      Smashed Spuds with Truffle oil & Parmesan

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      Finn’s Lean n’Green Smoothie Bowl

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      Holly White’s Vegan Shepardless Pie

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Baked Avocado and Eggs

written by thewonkyspatula September 5, 2016
Baked Avocado and Eggs

I love avocado, especially when its heated and I love eggs – but believe it or not until this weekend I had actually never had an egg baked inside an avocado!! I absolutely love baked eggs of all kinds (Bank Holiday Baked Eggs, Best Ever Baked Eggs) one of my very first recipes on the blog was Eggs Baked in a Pepper but I never seem to have an avocado on hand any time I think of trying out an egg baked inside of one! So when I woke up on Saturday morning and saw one waiting for me in the fruit bowl, I absolutely had to try it out and of course share it with you!!

This recipe is Gluten Free, Dairy Free, Paleo & whole30.

1 large avocado
2 small – medium eggs
Sprinkle of coarse salt and pepper

I teamed mine with some grilled bacon and cherry tomatoes!

Method:

  1. Preheat your oven to 220°c/428°F,
  2. Slice the avocado in half and remove the stone.
    IMG_5166
  3. Place in an oven proof dish and crack in the eggs.
    IMG_5167
  4. Sprinkle with salt and pepper before placing in the oven for 15-20 minutes until cooked to your liking.
    IMG_5170
  5. Serve and enjoy!IMG_5190
Baked Avocado and Eggs was last modified: September 3rd, 2017 by thewonkyspatula
avocadobaconbreakfastbrunchdairy freedairyfreedinnereat cleaneggeggsfitnessFoodfood blogfoodblogfoodiefoodporngluten freeglutenfreeHealthy Eatingnutritionpaleopopularreciperecipessnackswhole 30whole 30 recipeswhole30whole30 recipeswhole30recipes
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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