Buffalo Cauliflower Bites

Meat-free Monday’s just got even better with these insanely delicious Buffalo Cauliflower Bites – I’ll be honest I ate the whole batch – you definitely won’t want to share!!!!!

IMG_0061

This recipe is Gluten Free, Dairy Free, Vegan, Whole30 & Paleo.

Half head of cauliflower
3 tbsp of your chosen oil, coconut or olive work best
Sprinkle of cayenne pepper
Sprinkle of coarse salt
1/4 cup Frank’s Red Hot Sauce
Celery sticks to serve

Method:

  1. Preheat your oven to 210°c/400°F.
  2. Separate the cauliflower into florets.
  3. Lay out on a baking tray ensuring each piece has enough room, you don’t want to over crowd the tray and end up with mush!
    IMG_0031
  4. Drizzle the oil over the cauliflower and toss it in it until each piece is nicely coated.
  5. Sprinkle the cayenne pepper and salt over the top and place in the oven.IMG_0032
  6. Bake for 30-35 minutes, until golden and crispy turning half way through.
    IMG_0050
  7. Put the hot sauce in a large bowl, remove the cauliflower from the oven and toss in the hot sauce.FullSizeRender
  8. Serve with some celery sticks & Enjoy!
    IMG_0065

5 Comments on “Buffalo Cauliflower Bites

  1. Great minds think alike! I posted a recipe just like this one on my blog earlier this fall 🙂 Know what takes it over the top? Dipping them in some dairy-free ranch dressing…SO GOOD. I have a recipe on my site if you wanna check it out! So epic!

  2. Pingback: Cauliflower Steaks | The Wonky Spatula

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: