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LunchWhole30

Bacon and Mustard Asparagus

written by thewonkyspatula June 10, 2016
Bacon and Mustard Asparagus

Bacon and Mustard Asparagus – the perfect side dish with two of my favourite things – bacon and asparagus! This is a great little dish for a big family dinner – pop it in the oven and let it do it’s thing!!

IMG_4334

This recipe is Gluten Free, Dairy Free, Paleo & Whole30 Approved.

2 large bunches of asparagus
4 slices of bacon, cut into strips
1/2 tbsp whole grain mustard
2 cloves of garlic, minced
2 tbsp lemon juice
4 tbsp olive oil
Sprinkle of sea salt and cracked black pepper

Method:

  1. Preheat your oven to 220°c/428°F.
  2. Trim the woody ends from the asparagus and place on a baking tray.
  3. In a small bowl combine the olive oil, mustard, garlic and lemon juice.
  4. Scatter the bacon pieces over the asparagus and season with the salt and pepper.
    IMG_4270
  5. Drizzle over the oil mixture and toss the asparagus around until each piece is covered.
    IMG_4277
  6. Bake in the oven for 25-30 minutes until the bacon is nice and crispy and the asparagus is cooked to your liking!
    IMG_4312
  7. Serve and enjoy!IMG_4328
Bacon and Mustard Asparagus was last modified: September 3rd, 2017 by thewonkyspatula
asparagusbaconbreakfastbrunchdairy freedairyfreedinnereat cleanfitnessFoodfood blogfoodblogfoodiefoodporngluten freeglutenfreeHealthy Eatingmustardnutritionpaleopopularreciperecipessnacksveggieswhole 30whole 30 recipeswhole30whole30 recipeswhole30recipes
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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