Crispy Sweet Potato Fries


How make crispy sweet potato fries – every time! You probably won’t believe me when I say that the secret to great sweet potato fries is 50% in the cutting and 50% in the cooking!! Cut them too thick and they will be soggy, too thin and they will burn.


This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30.

2-3 sweet potatoes
2 tbsp olive oil
large pinch of coarse sea salt


  1. Preheat your oven to 220Β°c/428Β°F,
  2. Slice the sweet potato into fries. You want then to be about 1.5-2cm wide.
  3. In a large bowl add the olive oil and the sweet potato, toss until nicely coated and sprinkle with some sea salt.
  4. Lay out on a large baking tray ensuring that they fries have enough space – over crowding your tray will result in soggy fries and we can’t have that!!
  5. Bake in the oven for 25-30 minutes until nice and crispy, tossing after 20 minutes.
  6. Remove from the oven and you’re ready to serve!


One Comment on “Crispy Sweet Potato Fries

  1. Pingback: Healthy Homemade Mayo | The Wonky Spatula

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