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      Pimped up Prawn Cocktail

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      Smashed Spuds with Truffle oil & Parmesan

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      Christmas Hasselback Potatoes

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      Guest Recipes

      Finn’s Lean n’Green Smoothie Bowl

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      Holly White’s Vegan Shepardless Pie

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      Smashed Spuds with Truffle oil & Parmesan

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Kitchen EssentialsLunchWhole30

Crispy Sweet Potato Fries

written by thewonkyspatula September 26, 2016
Crispy Sweet Potato Fries

How to make crispy sweet potato fries – every time! You probably won’t believe me when I say that the secret to great sweet potato fries is 50% in the cutting and 50% in the cooking!! Cut them too thick and they will be soggy, too thin and they will burn.

img_5260

This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30.

2-3 sweet potatoes
2 tbsp olive oil
large pinch of coarse sea salt

Method:

  1. Preheat your oven to 220°c/428°F,
  2. Slice the sweet potato into fries. You want then to be about 1.5-2cm wide.
  3. In a large bowl add the olive oil and the sweet potato, toss until nicely coated and sprinkle with some sea salt.
  4. Lay out on a large baking tray ensuring that they fries have enough space – over crowding your tray will result in soggy fries and we can’t have that!!
    img_5244
  5. Bake in the oven for 25-30 minutes until nice and crispy, tossing after 20 minutes.
    img_5254
  6. Remove from the oven and you’re ready to serve!img_5267
Crispy Sweet Potato Fries was last modified: September 3rd, 2017 by thewonkyspatula
dairy freedairyfreedinnereat cleanfitnessFoodfood blogfoodblogfoodiefoodporngluten freeglutenfreeHealthy Eatingmeatfree mondaynutritionpaleopopularprimalreciperecipessnackssweet potatosweet potatoesveganveggieswhole 30whole 30 recipeswhole30whole30 recipeswhole30recipes
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Hi I'm Nicola, author of The Wonky Spatula, thanks for stopping by! I hope you enjoy my site and are inspired to try new things. Cook healthy, live happy. I love seeing recreations my recipes so be sure to #thewonkyspatula if you are posting on social media!

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