Crispy Brussels Sprouts

Instructions

1. Preheat your oven to 200°c/ 390°F. 
2. In a large bowl combine the almonds, garlic, paprika and a sprinkle of salt & pepper. 
3. One by one dip the sprouts into the beaten egg and then roll in the almond mixture. 
4. Place on a wire rack and bake in the oven for 30-35 minutes until the sprouts are fully cooked on the inside and crispy on the outside.