Griddled Avocado & Eggs

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Good Morning and Happy Saturday! Griddled Avocado is without a doubt one of my favourite things to eat at the moment! I am obsessed with it! It’s perfect in a salad, on top of a burger & now as the perfect breakfast teamed with some eggs!

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This recipe is Gluten Free, Dairy Free, Paleo & Whole30.

2 Avocados
2 Eggs
Sprinkle of coarse salt
Handful of fresh chives
Olive oil

Method:

  1. Slice open the avocados, remove the pip and peel off the skin.
  2. Cut the avocados into thick chunks.
  3. Heat a griddle pan on high with some olive oil and add the avocado and a sprinkle of coarse salt.
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  4. Cook for 3-4 minutes on each side until golden and crispy.
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  5. In the meantime head a small pan with some more olive oil and fry your eggs.
  6. Serve with another sprinkle of coarse salt & some finely chopped chives and enjoy!

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Category: Breakfast, Whole30     Tags: , , , , , , , , , , , , , , , , , , , ,

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