Griddled Avocado & Eggs


Good Morning and Happy Saturday!Β Griddled Avocado is without a doubt one of my favourite things to eat at the moment! I am obsessed with it! It’s perfect in a salad, on top of a burger & now as the perfect breakfast teamed with some eggs!


This recipe is Gluten Free, Dairy Free, Paleo & Whole30.

2 Avocados
2 Eggs
Sprinkle of coarse salt
Handful of fresh chives
Olive oil


  1. Slice open the avocados, remove the pip and peel off the skin.
  2. Cut the avocados into thick chunks.
  3. Heat a griddle pan on high with some olive oil and add the avocado and a sprinkle of coarse salt.
  4. Cook for 3-4 minutes on each side until golden and crispy.
  5. In the meantime head a small pan with some more olive oil and fry your eggs.
  6. Serve with another sprinkle of coarse salt & some finely chopped chives and enjoy!


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