Garam Masala Sprouts

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If you’ve been following along for a while you’ll know I am a huge Brussels Sprouts lover! I am constantly experimenting and these are my latest creation!

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This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30.

450g Brussels Sprouts
1/4 tsp Garam Masala
2-3 tbsp mixed raisins (35g)
1 tbsp chopped pistachios (15g)
2 tsp coconut oil
Pinch of coarse Salt

Method:

  1. Preheat your oven to 200°c/392°F.
  2. Halve your Brussels Sprouts, place them in a baking tray and toss in the oil then sprinkle over the garam masala, pistachios, rasins and coarse salt.
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  3. Bake in the oven for 35-45 minutes, tossing half way through until golden brown and cooked through.
  4. Serve and enjoy!thumb_IMG_6703_1024

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