If you’ve been following along for a while you’ll know I am a huge Brussels Sprouts lover! I am constantly experimenting and these are my latest creation!
This recipe is Gluten Free, Dairy Free, Vegan, Paleo & Whole30.
450g Brussels Sprouts
1/4 tsp Garam Masala
2-3 tbsp mixed raisins (35g)
1 tbsp chopped pistachios (15g)
2 tsp coconut oil
Pinch of coarse Salt
- Preheat your oven to 200°c/392°F.
- Halve your Brussels Sprouts, place them in a baking tray and toss in the oil then sprinkle over the garam masala, pistachios, rasins and coarse salt.
- Bake in the oven for 35-45 minutes, tossing half way through until golden brown and cooked through.
- Serve and enjoy!